National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Mon, Feb 11, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $163.87
Change from prior day:                $0.43
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Item                                          Price          Value        Change
90% lean                                    $210.91        $117.77         $0.29
100% lean inside round                      $264.45          $6.14         $0.02
100% lean, flats and eyes                   $236.94          $5.50         $0.04
100% lean, S.P.B.                           $225.47         $11.27       ($0.12)
Chuck Tender                                $222.81          $2.23         $0.03
Knuckle                   4-7 lbs.          $225.84          $5.71       ($0.03)
Tenderloin                2-3 lbs.          $426.32          $2.26         $0.01
Tenderloin                3-4 lbs.          $445.84          $3.30         $0.05
Ribeye Roll               4-6 lbs.          $270.00          $2.84       ($0.01)
Ribeye Roll               6-8 lbs.          $276.92          $2.05         $0.01
Ribeye Roll               8up lbs.          $280.90          $2.05         
Flank Steak                                 $288.53          $1.21         
Kidney, Edible                               $17.33          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.52          $1.08         $0.14
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.70  loads --            1,028,000  pounds
Cutter/Canner Cuts                  3.03  loads --              121,028  pounds
Boner/Breaker/Cutter/Canner        18.50  loads --              739,801  pounds
100% Lean Items                    15.54  loads --              621,417  pounds
Frozen Cuts                         1.99  loads --               79,416  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   10,027   $289.51       $4.42
112   Rib, ribeye roll, 8-10 lbs.             33   78,784   $298.40       $3.68
112   Rib, ribeye roll, 10-up lbs.           138   94,345   $321.56       $4.48
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27  153,271   $332.45       $0.17
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   68,494   $365.31       $0.97
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   69,450   $226.32     ($5.16)
168   Round, top inside, 10-dn lbs.            4   15,128   $220.23     ($0.21)
168   Round, top inside, 10-up lbs.           12   46,567   $221.72     ($0.25)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     13  147,261   $281.05       $4.02
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                    11   33,440   $205.04     ($0.14)
171C  Round, eye of round                     42   64,448   $244.97       $0.64
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            12   21,424   $263.07      $13.34
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   71,335   $223.98       $0.39
185A  Loin, bottom sirloin butt flap, bnls.   36  129,478   $263.82     ($4.16)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              52  113,010   $276.92       $1.45
112   Rib, ribeye roll, 8-up lbs.              3    7,700   $280.90     ($0.33)
100% LEAN
      Inside round - Combo                     8   83,309   $261.59       $0.35
      Inside round - Boxed                    32   53,696   $268.89       $2.12
      Outside round
      Eye of round                            17   25,002   $253.71     ($0.24)
      Flats and eyes - Combo                   9   84,018   $232.10     ($0.69)
      Flats and eyes - Boxed                            
      Striploin                               71  283,104   $305.29     ($0.91)
      S.P.B. - Combo                           5   70,440   $225.47     ($2.33)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   85,835   $222.81       $2.33
167A  Round, knuckle, peeled                  35  187,503   $225.84     ($1.17)
190   Loin, tenderloin, 2-3 lbs.               8   49,204   $426.32       $2.13
190   Loin, tenderloin, 3-4 lbs.              33   60,512   $450.35       $7.58
190   Loin, tenderloin, 4-5 lbs.             101  153,909   $533.37       $4.42
190   Loin, tenderloin, 5-up lbs.             41   30,503   $508.92       $3.44
193   Flank, flank steak                      80   99,482   $292.48       $2.43
      Flank, rough                            48   72,853   $248.01       $3.09
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   24,406   $284.47     ($3.41)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   13,066   $288.88       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   16,486   $264.69       $4.63
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1130C

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