National Weekly Boxed Beef Cuts for Ungraded Product - Negotiated Sales
LM_XB462
Des Moines, IA                  Mon, Feb 11, 2019               USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Loads:        56.06
Pounds:   2,242,398

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Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
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109E  1  Rib, ribeye, lip-on, bn-in      4        701   553.04   558.69   554.26
112A  3  Rib, ribeye, bnls, light       28     94,662   470.00   625.03   491.74
112A  3  Rib, ribeye, bnls, heavy       79     71,815   550.00   637.57   590.52
113C  1  Chuck, semi-bnls, neck/off
114   1  Chuck, shoulder clod           25     87,852   202.00   220.00   207.12
114A  3  Chuck, shoulder clod, trmd
114D  3  Chuck, clod, top blade
114E  3  Chuck, clod, arm roast          0          0
114F  5  Chuck, clod tender (IM)
116A  3  Chuck, roll, lxl, neck/off     94    341,727   242.00   292.00   270.31
116B  1  Chuck, chuck tender (IM)       20     19,168   218.79   252.00   235.10
      3  Chuck roll, retail ready        0          0
120   1  Brisket, deckle-off, bnls      56    119,378   252.49   272.30   260.34
120A  3  Brisket, point/off, bnls        0          0
123A  3  Short Plate, short rib         22     33,324   439.00   530.00   503.36
130   4  Chuck, short rib               23     35,007   280.00   351.50   300.98
160   1  Round, bone-in                  0          0
161   1  Round, boneless                 0          0
167A  4  Round, knuckle, peeled         37    103,996   228.00   260.00   247.63
168   1  Round, top inside round        26     78,097   207.00   228.47   211.01
168   3  Round, top inside round        69    478,336   215.00   235.00   219.78
169   5  Round, top inside, denuded
      3  Round, top inside, side off     0          0
170   1  Round, bottom gooseneck        25     98,770   185.51   212.00   198.93
171B  3  Round, outside round           30    123,595   204.44   230.84   220.83
171C  3  Round, eye of round (IM)
174   3  Loin, short loin, 0x1           4      1,034   380.00   413.28   392.90
175   3  Loin, strip loin, 1x1           0          0
      1  Loin, strip loin bnls. 1x1      8     11,083   337.00   355.00   346.62
180   3  Loin, strip, bnls, 0x1         49    148,461   305.00   398.00   330.77
184   1  Loin, top butt, bnls, heavy    51    169,177   247.00   345.27   273.62
184   3  Loin, top butt, boneless        8     10,153   323.50   362.57   334.26
185A  4  Loin, bottom sirloin, flap     15     16,384   499.30   531.25   509.31
185B  1  Loin, ball-tip, bnls, heavy    22     30,565   230.00   270.00   239.24
185C  1  Loin, sirloin, tri-tip (IM)    19     39,664   240.00   280.84   249.17
185D  4  Loin, tri-tip, pld (IM)
189A  4  Loin, tndrloin, trmd, heavy    43     48,393   871.89  1035.00   922.50
191A  4  Loin, butt tender, trimmed
193   4  Flank, flank steak (IM)        13     19,969   455.00   501.14   471.29
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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